Lime-Chipotle Aioli

The more specific a food manufacturer or a chef is about their product, the better it sounds. I don’t care if it’s expeller pressed or impeller pressed or cold pressed or first pressed, if you think it’s important enough to tell me right on the packaging, it must be good, right? Come to think of it, this applies to other things too. Cold-forged carbon steel is obviously better than just “steel.” Something has to get a *super* bad reputation in order for this to fail (like high-fructose corn syrup…which sounded awesomely delicious 25 years ago).